Brown Seaweed May Burn Away Fat

Sept. 11, 2006 — The depths of the oceans may harbor a compound that seem fail fat absent.

But do not wear your scuba equip fair yet. The compound, called fucoxanthin, isn’t ready for prime time.

Fucoxanthin is an antioxidant found in wakame, a type of brown kelp used in Asian cuisine.

Fucoxanthin burned fat in lab tests on rats and obese mice, prompting the rodents to lose weight, report Kazuo Miyashita, PhD, and colleagues.

Their findings were displayed nowadays at the American Chemical Society’s 232nd national meeting, in San Francisco.

Miyashita may be a chemistry professor within the Graduate School of Fisheries Sciences at Hokkaido University in Hokkaido, Japan.

He and his colleagues didn’t try to bolster ocean growth to rodents. Instep, the analysts separated fucoxanthin and included it to the animals’ chow.

The fucoxanthin showed up to boost the rodents’ generation of a protein included in fat metabolism, concurring to the researchers.

Also, levels of the omega-3 fatty corrosive DHA (docosahexaenoic acid) rose in the rat livers when the animals were fed fucoxanthin with soybean oil.

DHA is one of the omega-3 greasy acids found in fatty angle such as salmon and has been connected to defensive benefits against conditions like heart disease and depression.

It would be unreasonable for individuals to eat sufficient ocean growth to see such a advantage, Miyashita notes in an American Chemical Society news discharge.

He says he trusts to create a pill containing fucoxanthin, including that thinks about in humans may be three to five a long time absent.

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